Curried Apple Rice Salad

Dressing:

1/2 cup Hellman’s Low Fat Mayonnaise dressing

1/2 cup low fat sour cream

1 T. plus 1 tsp. fresh lemon juice

1 T. sugar

1 tsp. salt

1 1/2 tsp. curry powder

Salad:

3 cups cooked brown rice (1 cup raw)

1 cup celery, sliced

1/2 cup pecan pieces, toasted

3/4 cup golden raisins

4 McIntosh Apples, cored, diced

8 cups mixed salad greens

In large mixing bowl, thoroughly stir together dressing ingredients. Stir into the dressing the salad ingredients, except for the mixed greens. Refrigerate over night to allow flavors to develop.

When ready to serve, line a large platter with salad leaves and transfer salad to lined platter or place a leaf of lettuce on individual plates and place a scoop of salad on each one.

Last Modified: February, 2008 Copyright © 1999 Wisconsin Apple Growers Association Click the apple to go home.