Smoked Turkey and Apple Salad

Dressing:

5 T. olive oil

2 T. cider vinegar

1 T. Dijon mustard

1 tsp. pepper

1/2 tsp. salt, optional

Salad:

1 bunch watercress or romaine, torn into bite-size pieces

1 carrot, julienne

10 cherry tomatoes, halved

8 ozs smoked turkey, julienne

4 unpeeled apples, sliced

1/3 cup chopped walnuts, toasted

Whisk together dressing ingredients and set aside. Just before serving, arrange salad greens on a platter or individual plates. Top with carrot, tomatoes, turkey and apples. Drizzle dressing over salad and sprinkle with walnuts.

Last Modified: February, 2008 Copyright © 1999 Wisconsin Apple Growers Association Click the apple to go home.