Country Apple Coffee Cake

1 1/2 cups chopped McIntosh apples

1, 10 oz. can buttermilk biscuits (Hungry Jack work the best)

1 T. butter softened

1/3 cup brown sugar

1/4 tsp. cinnamon

1/3 cup light corn syrup

1 1/2 tsp. whiskey

1 egg

1/2 cup pecan pieces

In a well-greased and floured 9-inch pan, spread 1 cup chopped McIntosh apples. Separate biscuits and cut into quarters. Place in pan, pointy side up on apples. Sprinkle with remaining apples. Combine butter, sugar, cinnamon, syrup, whiskey and egg. Beat until sugar is starting to dissolve. Stir in pecans. Pour over biscuits and apples.

Bake at 350 degrees for 35-40 minutes or until golden. Cool slightly. Make glaze of 1/3 cup powdered sugar, 1/4 tsp. vanilla and milk until smooth and can be drizzled. Drizzle over coffee cake.

Last Modified: February, 2008 Copyright © 1999 Wisconsin Apple Growers Association Click the apple to go home.