Wisconsin Apple Growers Association

2013 Conference Schedule

 

2013 Wisconsin Fresh Fruit and Vegetable Conference



Apple Tourism Berry Vegetable Grape Winery Farmers Markets
SUNDAY, JAN 20
  10am-4pm HAACP Training DATCP 1pm-4pm Badger State Wine Cooperative Annual Meeting 2:30pm‐4pm
Beginning Strawberry Growing
Chuck Prellwitz,
Prellwitz Produce
  10am-4pm Beginning Grape Grower School 1pm-4pm WI Winery Cooperative Annual Meeting  
6pm Wisconsin Wine and Food Pairing Dinner (Additional Fee-Reservation Required)*
MONDAY, JAN 21
7:30-8:30 Conference Registration
8:30-9:30 General Session I: Countering Negative Publicity General Session II: Climate Change
Jeanne Carpenter, Word Artisan Bill Bland, UW Soil Science
Apple Room Grape Room
9:45-10:30 Production Systems & Plant Growth Regulator Use in Apple-What is Working in the Northeast
Win Cowgill, NJ Extension
Optimizing your Presence on Travel
Wisconsin.com

Shane Brossard, Wis Dept of Tourism
Enhancing Your Marketing Strategies to Boost Retail Berry Sales
Kathy Kelley, Associate Professor, Penn State University
Performance of Melon & Squash Varieties
Erin Silva,
UW-Horticulture
Beyond the Obvious: Grape Pest Identification
and IPM

Dean Volenberg, Door Co UW Ex Ag Agent
Improving Wine Quality
Alan Dillard, Limestone Creek Winery, IL
Market Governance, Policies and Enforcement:
Dru Montri, Director, Michigan Farmers Market Association
10:30 TRADE SHOW OPENS
10:40-11:15 Marketing Strategies for Fresh and Value-Added Apple Products
Kathy Kelley, Associate Professor,
Penn State University
Hiring Youth & Working w/Youth Organizations Mariah Hadler, Busy Barns Adventure Farm

High Tunnel Raspberry Production
Rebecca Harbut, UW-Horticulture

Gourd Production & Gourd Types
The Wisconsin Gourds Society
Japanese Beetle Chris Williamson, UW-Entomology 10:40 - 11:40 Protecting and Maintaining a Strong Brand Kyle Petersen, Partner Patterson, Thuente, Christiansen, Pederson, PA Farmers Market EBT Program Best Practices: Kristin Krokowski, UW Ex
Waukesha Co
11:15 - Noon Irrigation Systems for
Tree Fruits

Matt Stasiak, Peninsular Ag Research Station
Receiving A Value Added Producer Grant - the How To's
Jane Hawley Stevens,
Four Elements Herbals

Sustainability & the Need for Strawberry Best Management Practices
Jed Colquhoun, UW-Madison 
Marketing of Gourds
The Wisconsin Gourds Society
Research Trial Update on Disease, Varieties, Canopy Management Rebecca Harbut, UW-Horticulture; Patty McManus, UW-Plant Pathology;
Judy Reith-Rozelle,
UW-Horticulture Emeritus
WFMA
Annual Meeting Lunch in Room
WWA
Annual Meeting
Lunch in Room
12:00-12:45 WAGA
Annual Meeting Lunch in Room
Lunch in Trade Show Area Lunch in Trade Show Area Lunch in Trade Show Area Lunch in Trade Show Area
12:45 - 1:30 Trade Show Time WATA
Annual Meeting
Trade Show Time Trade Show Time WGGA
Annual Meeting
Trade Show Time Trade Show Time
1:15 - 2:00 Trade Show Time WBGA
Annual Meeting
WFMVGA
Annual Meeting
Trade Show Time
2:00-2:45 Discussion of Weather& Climate Impact on Fruit Crops
Bill Bland,
UW Soil Science

Winter Tourism
Jim Palmquist 
Palmquist Farm 

Dealing with Eastern Flower Thrips
Rick Weinzierl, Dept of Crop Sciences,
University of IIlinois

Strategizing Powdery Mildew Management in Melon & Other Cucurbit Crops Amanda Gevens,
UW‐Plant Pathology
Spotted Wing Drosophila & Flea Beetle Management
Christelle Guedot, Research Entomologist
UW-Madison
An Introduction to OSHA Winery Inspections Cheryl Skjolas, UW-Extension Safety Specialist Double Your Dollars: Match Programs for EBT, Seniors and WIC:
Antonio Butts, Fondy Farmers Market
3:00-3:45 Direct Marketing Strategies of Successful New Jersey Growers Win Cowgill,
NJ Extension (Apple & Berry Joint Session) in Apple room
Offering Tours—What We Can Learn From Ag Tourism in Guatemala Charles Maenner, ACM Inc. Direct Marketing Strategies of Successful New Jersey Growers Win Cowgill,
NJ Extension (Apple & Berry Joint Session) in Apple room
Integrated Insect Management in Cucurbit Vine Crops
Russ Groves,
UW‐Entomology

Deer Exclusion Costs and Options  
Tim Rehbein,  Vernon Co UW  Extension Ag Agent
The Pros & Cons of Oak Maturation
Alan Dillard, Limestone Creek Winery, IL
Collecting Market Data to Measure Growth:
Dru Montri, Director, Michigan Farmers Market Association
4:00-4:45 Apple Insect and Disease Update Christelle Guedot, UW-Entomologist; Patty McManus, UW-Plant Pathology Profiting From Your On Farm Store
Diane Cain,
Cain's Orchard & Jody Knoebel, Jelli's Market

What Worked and What Didn’t in 2012 Grower Panel
Ed Bures,
Moderator

Managing Insect & Disease Pests of Greens
Russ Groves,
UW‐Entomology;
Amanda Gevens,
UW‐Plant Pathology
Grower Panel Moderator
Dean Volenberg, Door County UW Extension Ag Agent
Customer Service in the Tasting Room Sallie Marquardt, Von stiehl Winery; Julie Coquard, Wollersheim Winery;
Galena Winery, IL
Strengthening Your Market Through Sponsorship
Jill Nadeau, Penguin Design, former manager of Lake Mills
Farmers Market
5:30 - 7:00 TRADE SHOW OPEN
6:00 - 10:00? Monday Evening Social
6:30 Country Connections Dinner (Additional Fee-Reservation Required)**
TUESDAY, JAN 22
7:30 Coffee in Trade Show Area
8:30-9:15 Regulatory Issues (Apple, Berry & Grape Joint Session)
Steve Ingham, DATCP in Apple Room
Commercial Kitchens: When Do You Need Them /
How to Get Started
Helen Pernsteiner & Erin Nutter,
WI DATCP
Regulatory Issues (Apple, Berry & Grape Joint Session)
Steve Ingham, DATCP in Apple Room

8:30-9:00

Benefits of Worm Castings on
Fruit & Veggie Growth & Production
Mandy Peterson, IntelliGrowth
Industries 

9:00-9:30 Production of Greens
AJ Bussan UW-Horticulture Vegetable Production Specialist

9:45‐10:30

Irrigation Management in Melon/Vine Crops & Greens
AJ Bussan,
UW‐Horticulture

10:45‐11:30 Producing Kale
& Cruciferous Bunched Greens

Martin Diffley,
Organic Farming Works, LLC

11:30‐12:15 Equipment for Small Farms
& Greens

Martin Diffley,
Organic Farming Works, LLC
 
Regulatory Issues (Apple, Berry & Grape Joint Session)
Steve Ingham, DATCP in Apple Room
Wine Yeasts 
Gunnard Jacobson PhD, Lesaffre Yeast Corporation
Succession Planning for Your Farmers Market: Dru Montri, Director, Michigan Farmers Market Association
9:30-10:15 Can Wild Bees Meet the Pollination Requirements of Apples in WI Rachel Mallinger, Pollinator Specialist UW-Entomology Culinary Tourism Laura Brown, UW-Extension Disease Management in Berry Crops
Patty McManus, UW Plant Pathology
Crop Insurance for Wisconsin Grape Growers
Paul Mitchell, UW Agricultural and Applied Economics
Making it Through a Winery Audit Jason Kraemer,
Wis Dept of Revenue, Excise Tax
Farmers Market Food Safety: State Regulations
Peter Hespriech, SE WI Food Safety Supervisor, DATCP
10:30-11:15 Farm Succession Planning & Other Legal Topics: From Lawyer/Apple Grower
Andy Ferguson, Ferguson's Morningside Orchards
Working Together
Arts / Culture /  
Heritage / Agriculture Tourism

Jay & Donna, Worm Farm Institute

Berry Research Around the World
Brian Smith, UW-Extension Small Fruit Specialist
Increasing Your Customers'
Tasting Room Experience by Understanding Their Attitudes
and Behaviors

Kathy Kelley, Associate Professor of Horticultural Marketing & Business Management at Penn State University
Vendor Relations: Carefrontation
vs Confrontation
: Roger T Williams, PhD, Consultant/
Mediator and
UW-Madison/UW-Extension Professor Emeritus
11:15-12:00 What to Expect
in 2013
Following the Low Crop, Drought Year of 2012

Rebecca Harbut, UW-Horticulture
Customer Service - Bringing Fun 
to Life

Patrick Reinsma, Wis Dept. of Tourism 
Spotted Wing Drosophila Management in Raspberry
Christelle Guedot, Fruit Entomologist, UW-Madison
Wisconsin Grape & Wine Survey Findings
National Agricultural Statistical Service
12:00-1:00 Baked Potato Bar in Trade Show Area
1:00 Conference Adjourns & Trade Show Closes
12:15-4:30 Post Conference: Post Harvest Handling & On Farm Food Safety Atina Diffley, Organic Farming Works, LLC

Click here for a pdf version of the Conference Brochure or click here for Registration.


 

Orchard Map

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Reasons to Join WAGA

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Learn

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What's your favorite variety? Click here to see a chart of when apple varieties are ripe in Wisconsin.